The ingredients are pictured:
Boiled potatoes of choice
Pimenton (I use dulce - sweet)
Garlic chopped
Tinned tomatoes ( I blitz mine until smooth)
Tomato ketchup
Rosemary chopped
Thyme Chopped
Cumin seeds
Chilli (not too much it's a small dish, but it's your choice!)
Seasoning
Fry off the garlic and chilli in a deep pan until they are soft but not too coloured. Add the potatoes, cumin seeds and half the chopped herbs and continue to cook until some colour is given to the potatoes then add the blended tinned tomato, tomato ketchup and pimenton.
You can also add water if it dries out too much.
Cook until the potatoes have used up the liquid and are taking on more colour.
Serve.
